PEANUT BUTTER KISS COOKIES

This Peanut Butter Kiss Cookies Recipe is easy to make, has basic ingredients and is the perfect peanut butter cookie recipe for the holidays.


 

Chewy Peanut Butter Blossom Cookies | Coupon Clipping Cook

These delightful peanut butter blossom cookies are made with 3 ingredients and then topped with Hershey's Caramel Kisses.


 

5-Ingredient Flourless Peanut Butter Blossoms - Baker by Nature

Peanut butter lover’s go crazy over these 5-Ingredient Flourless Peanut Butter Blossoms! Soft, chewy, and stuffed with a chocolate hershey kiss. They’re the perfect Christmas cookie! Flourless Peanut Butter Blossoms To combat the chilly bite beginning to linger in the air, I’ve been thinking a little “outside” the box. I – successfully – attempted to...


 

Perfectly Chewy Peanut Butter Blossoms


 

Gluten Free Peanut Butter Blossom Cookies

Learn how to make delicious Gluten Free Peanut Butter Blossom Cookies straight from the experts at Jovial Foods.


 

Best Ever Peanut Butter Blossom Cookies

These Best Ever Peanut Butter Blossoms truly are the BEST! Soft and chewy with crisp outer edges and rich peanut butter flavor, they're garnished with a simple but perfect Hershey Kiss.


 

Sugar Free Peanut Butter Blossom Cookies - THE SUGAR FREE DIVA #peanutbutterblossomcookies Sugar Free Peanut Butter Blossom Cookies #kiss #cookies #chocolate #sugarfree #homemade #recipe


 

Sprinkle Peanut Butter Blossom Cookies

Sprinkle Peanut Butter Blossoms by Rebecca Wilhelm with Roses and Whiskers Yields: 30 cookies Don't you love how sprinkles add a little bit of glam to an otherwise classic cookie? These peanut butter blossoms are soft and thick, flavored with maple extract and topped with a chocolate kiss. Easy to dress up and customize with colorful nonpareils or jimmies! Mine are all ready to go for an Easter or spring dessert table. One of the key ingredients in these cookies is the maple extract, so don't leave that out! The subtle hint of maple ties all the other flavors together. Also feel free to substitute Hershey's hugs instead of kisses. BUT keep in mind that the white chocolate won't hold its shape as well when you place it on top of the freshly baked cookies. If you're more worried about taste than presentation then by all means make the switch! The dough is soft but doesn't need to be chilled. Roll each ball of dough in the sprinkles and place on a baking sheet lined with parchment paper or a silicone mat, no more than 12 per pan. Press the top of each ball lightly with a fork, in a crisscross pattern. Bake for 8 minutes. The cookies may appear somewhat cracked when baked, but don't worry about that! (Read the story behind that here. https://www.rosesandwhiskers.com/peanut-butter-blossoms/) A quick note about sprinkles: both nonpareils and jimmies work just fine, but I found the nonpareils slightly easier to work with. You can also combine the two! Press a kiss gently on top of each cookie as soon as you take the pan out of the oven. Let the cookies rest on the pan for 5 minutes to firm up a bit before moving them to a wire cooling rack. Store the cookies in an airtight container. (They also freeze well.) Happy baking! Ingredients: 2 cups all-purpose flour (or substitute gluten free 1 to 1 baking flour) ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened to room temperature ¾ cup packed light brown sugar ¾ cup creamy peanut butter 1 large egg, room temperature 1 tsp vanilla extract 1 tsp maple extract 2 tbsp whole milk, room temperature 2/3 cup Sprinkle Pop nonpareils or jimmies 30 chocolate kisses (have a few extra, just in case) Directions: Preheat the oven to 375°F (190°C) and line three baking sheets with parchment paper or silicone mats. (If you need to reuse a baking sheet, make sure you let it come to room temperature first. I like sticking it in the refrigerator for a few minutes to speed up the cooling process.) In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, cream the butter, sugar and peanut butter on high speed until smooth and creamy. Beat in the egg until incorporated, and then mix in the extracts. Mix in the flour and milk on low speed until just incorporated. Scoop 1.5-inch balls of dough and roll each one in the sprinkles. Place them on the prepared baking sheets, no more than 12 per pan. Use a fork to gently press down the top of each cookie, forming a crisscross pattern. Bake for 8 minutes (one pan at a time). Take the pan out of the oven and gently press a chocolate kiss on top of each cookie. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container and enjoy!


 

If you're a fan of chocolate and peanut butter, you will absolutely love these Peanut Butter Kiss Cookies. They're also known as Peanut Butter Blossoms and they're heavenly. This small batch cookie recipe will yield 6 Peanut Butter Blossom cookies. | One Dish Kitchen


 

Peanut Butter Blossoms

These classic peanut butter blossoms start with a soft and chewy peanut butter cookie and are topped with a Hershey's kiss! These are so easy to make and always a crowd pleaser!


 

The BEST Peanut Butter Blossoms Cookies

Simply the best peanut butter blossoms cookies recipe ever. These classic cookies turn out perfect every time!


 

The Easiest Peanut Butter Blossoms Cookie Recipe — Eat This, Not That!

The Easiest Peanut Butter Blossoms Cookie Recipe


 

5-Ingredient Flourless Peanut Butter Blossoms - Baker by Nature

Peanut butter lover’s go crazy over these 5-Ingredient Flourless Peanut Butter Blossoms! Soft, chewy, and stuffed with a chocolate hershey kiss. They’re the perfect Christmas cookie! Flourless Peanut Butter Blossoms To combat the chilly bite beginning to linger in the air, I’ve been thinking a little “outside” the box. I – successfully – attempted to...


 

The BEST Peanut Butter Blossoms Cookies

Early in our marriage (20 years ago or so), my husband and I found an enormous cookbook all about baking (in other words, it was full of cookies and cakes and breads and pies. Yum!). He started making Peanut Butter Blossoms (sometimes called Black-Eyed Susans or... #chocolate #cookies #dessert


 

Turkey Blossom Cookie | The First Year

Thanksgiving Turkey Blossom Cookies - an adorable peanut butter blossom cookie for Thanksgiving!


 

Peanut Butter Blossom Cookies #peanutbutterblossomcookies #peanutbutterblossomcookies Peanut Butter Blossom Cookies #peanutbutterblossomcookies


 

Gluten Free Peanut Butter Blossom Cookies #peanutbutterblossomcookies Gluten Free Peanut Butter Blossom Cookies - Spinach for Breakfast #peanutbutterblossomcookies Gluten Free Peanut Butter Blossom Cookies #peanutbutterblossomcookies Gluten Free Peanut Butter Blossom Cookies - Spinach for Breakfast #peanutbutterblossomcookies Gluten Free Peanut Butter Blossom Cookies #peanutbutterblossomcookies Gluten Free Peanut Butter Blossom Cookies - Spinach for Breakfast #peanutbutterblossomcookies Gluten F


 

Sprinkle Peanut Butter Blossom Cookies

Sprinkle Peanut Butter Blossoms by Rebecca Wilhelm with Roses and Whiskers Yields: 30 cookies Don't you love how sprinkles add a little bit of glam to an otherwise classic cookie? These peanut butter blossoms are soft and thick, flavored with maple extract and topped with a chocolate kiss. Easy to dress up and customize with colorful nonpareils or jimmies! Mine are all ready to go for an Easter or spring dessert table. One of the key ingredients in these cookies is the maple extract, so don't leave that out! The subtle hint of maple ties all the other flavors together. Also feel free to substitute Hershey's hugs instead of kisses. BUT keep in mind that the white chocolate won't hold its shape as well when you place it on top of the freshly baked cookies. If you're more worried about taste than presentation then by all means make the switch! The dough is soft but doesn't need to be chilled. Roll each ball of dough in the sprinkles and place on a baking sheet lined with parchment paper or a silicone mat, no more than 12 per pan. Press the top of each ball lightly with a fork, in a crisscross pattern. Bake for 8 minutes. The cookies may appear somewhat cracked when baked, but don't worry about that! (Read the story behind that here. https://www.rosesandwhiskers.com/peanut-butter-blossoms/) A quick note about sprinkles: both nonpareils and jimmies work just fine, but I found the nonpareils slightly easier to work with. You can also combine the two! Press a kiss gently on top of each cookie as soon as you take the pan out of the oven. Let the cookies rest on the pan for 5 minutes to firm up a bit before moving them to a wire cooling rack. Store the cookies in an airtight container. (They also freeze well.) Happy baking! Ingredients: 2 cups all-purpose flour (or substitute gluten free 1 to 1 baking flour) ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened to room temperature ¾ cup packed light brown sugar ¾ cup creamy peanut butter 1 large egg, room temperature 1 tsp vanilla extract 1 tsp maple extract 2 tbsp whole milk, room temperature 2/3 cup Sprinkle Pop nonpareils or jimmies 30 chocolate kisses (have a few extra, just in case) Directions: Preheat the oven to 375°F (190°C) and line three baking sheets with parchment paper or silicone mats. (If you need to reuse a baking sheet, make sure you let it come to room temperature first. I like sticking it in the refrigerator for a few minutes to speed up the cooling process.) In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, cream the butter, sugar and peanut butter on high speed until smooth and creamy. Beat in the egg until incorporated, and then mix in the extracts. Mix in the flour and milk on low speed until just incorporated. Scoop 1.5-inch balls of dough and roll each one in the sprinkles. Place them on the prepared baking sheets, no more than 12 per pan. Use a fork to gently press down the top of each cookie, forming a crisscross pattern. Bake for 8 minutes (one pan at a time). Take the pan out of the oven and gently press a chocolate kiss on top of each cookie. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container and enjoy!


 

Peanut Butter Kiss Cookie Recipe

A classic Christmas cookie in my house are the Hershey kiss cookies. You may know them as a peanut butter blossom cookie but we all know them as the cookie that disappears first at the cookie exchange. It takes just under an hour to make these easy cookies all year long to satisfy both your sweet and salty tooth.


 

Chocolate Cherry Blossom Cookies | Sally's Baking Addiction

Chocolate Cherry Blossom Cookies | Sally's Baking Addiction


 

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies


 

Dark Chocolate-Peanut Butter Blossom Cookies

These peanut butter cookies are delicious on their own, but we make them even better by pressing a piece of dark chocolate candy into each hot cookie right after the cookies come out of the oven.


 

Peanut Butter Blossom Cookies

There is a reason that these Peanut Butter Blossom Hershey Kiss Cookies are one of the most requested cookies in every household for the holiday season - they are pillowy soft peanut butter cookies with a chocolate kiss on top that are cookie perfection!


 

Peanut Butter Blossom Cookies {soft & chewy}

Soft and chewy, these Peanut Butter Blossom Cookies (aka Hershey Kiss Cookies) are the perfect treat to satisfy your chocolate peanut butter fix!


 

Peanut Butter Blossoms - Oh Sweet Basil

These Peanut Butter Blossoms were one of my favorite cookies growing up. Who wouldn't want a peanut butter cookie with chocolate stuck in the middle?!


 

Christmas Peanut Blossom Cookies - Reindeer, Christmas Trees & Santa Hats - Chocolate With Grace

These Peanut Blossom cookies are easy and perfect for christmas and the holiday baking. Peanut butter cookie dough, rolled in sugar and topped with a chocolate candy hershey kiss. Just like mom and grandma used to make.


 

Peanut Butter Blossom Cookies {soft & chewy}

Peanut Butter Blossom Cookies - with kisses or hugs!


 


 

Our Favorite Christmas Cookie Recipes, from Biscotti to Gingerbread

'Tis the season to bake cookies! Use our delicious recipes for biscotti, gingerbread, shortbread, spritz, and more to make the best edible gifts for family and friends.


 

Peanut Butter Blossom Cookies are AMAZING! #peanutbutterblossomcookies Peanut Butter Blossom Cookies - CincyShopper #peanutbutterblossomcookies Peanut Butter Blossom Cookies are AMAZING! #peanutbutterblossomcookies Peanut Butter Blossom Cookies - CincyShopper